For coffee, we were so lucky that Julie noted Cafe Malongo just across the street from our apartment. And for gelato, Amorino was the favorite. Pure bliss!
Saturday, October 1, 2011
Bakeries, coffee and gelato--Oh My!
We ate heavenly food in Paris! Fresh from the bakery every morning, we grew particularly fond of brioche moule, pain au noix (walnut bread), and of course, croissants. We walked down to Paul or the newly opened Erik Kaiser for these treats.
For coffee, we were so lucky that Julie noted Cafe Malongo just across the street from our apartment. And for gelato, Amorino was the favorite. Pure bliss!
For coffee, we were so lucky that Julie noted Cafe Malongo just across the street from our apartment. And for gelato, Amorino was the favorite. Pure bliss!
